Freeze portions in a sealed container for up to 3 months.Keep vanilla fudge in a covered container at room temperature or the refrigerator for up to one week.Have fun with cookie cutters or add a few drops of food coloring to suit the occasion!.Place cake pan in 13x9-inch pan add warm water until 1 inch deep. chocolate over medium-low heat, stirring until smooth. Evenly sprinkle the chocolate chips set aside. In medium saucepan, melt butter and 16 oz. Turn batter out into prepared slow cooker and spread it into a smooth, even, flat layer. Add the milk, oil, vanilla, and stir until just moistened. A lining of parchment paper is the best way to easily remove the fudge from the pan pan release won’t work. To a medium bowl, add the flour, 1/2 cup sugar, 1/4 cup cocoa powder, baking powder, salt, and whisk to combine.Either way, if your fudge doesn’t turn out just right, you can always break it into pieces and use it over ice cream, or smear it over brownies or a homemade pizookie!.Be careful to not overcook the chocolate chips as they can become hard and clumpy (not smooth).Measure carefully as too many chocolate chips result in an overly hard fudge and too few means the fudge won’t set.For faster and easier melting, mini chips work best!.Keep stirring frequently while the sugar dissolves. Add the sugar and sour cream and raise the heat to medium. Melt the butter in a medium saucepan over low heat. Pour into the prepared pan and tap the pan on the counter until the top is smooth.Īdd any desired mix-ins once the fudge is smooth in step three. Line a 9 x 9-inch pan with aluminum foil, pressing down the sides of the pan, and spray the foil with nonstick cooking spray. Lightly grease an 8-inch square baking pan and set aside.Add sweetened condensed milk and continue to microwave in 30-second intervals until the fudge is melted and fully combined.Microwave white chocolate chips in two 30-second intervals, stirring between each interval, as described in the recipe below.Variations: Stir in some chopped nuts, dried fruit, granola, or top vanilla fudge with colored sprinkles or holiday-themed jimmies! How to Make Vanilla Fudge So can peanut butter, mint chocolate, and butterscotch! Milk: The only substitute for sweetened condensed milk to make this recipe would be a 16-ounce can of vanilla frosting (the cream cheese flavor is excellent with white chocolate chips, too!)Ĭhocolate Chips: Naturally chocolate chips can be used in place of the white chocolate variety. Vanilla fudge is so easy to make and it can be topped in so many ways to fit any occasion all year long!.Whip up a batch for a quick after-school treat or to share with friends and family over the holidays!.If you’re new to making confections, this vanilla fudge recipe will make you feel and look like a pro!.Whip up a batch of vanilla fudge any time you need a quick treat! 2 Ingredient Vanilla Fudge! One can of sweetened condensed milk, a bag of white chocolate chips and some microwave minutes are all you need! Melt the white chocolate mixture in the microwave in 30-second increments stirring in between every time. This super simple, no-bake vanilla fudge takes two ingredients and just a few minutes to put together! Spread the mixture into the prepared baking pan.
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